Food section - News
This month, learn about the recently adopted Food Waste Act in Norway, the results of ‘Pride on our Plates’ restaurant pilot project in China, and take a closer look at national efforts in the Netherlands to reduce food waste across the supply chain.
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We are looking for new members of the @EFSA_EU
Management Board representing civil society & food chain interests - apply until 1 September 2025 (noon)
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
Check out the upcoming events and workshops as well as news on the latest EU Horizon Europe funding opportunity for projects to monitor household food waste.
The Commission has launched a call for tender for a study into measures that could strengthen innovation and competitiveness in biotechnology across the EU.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.
Discover the CHORIZO project's analysis of 395 food waste interventions across Europe, and explore the latest findings from EIT Food South on effective food loss and waste policies.
In this issue, read about the results and activities of the EU-funded projects BREADCRUMB, CHORIZO and FOLOU, an initiative to redistribute surplus food by the Hungarian Food Bank Association and Wolt and the new Wasteless Wedding Guide to help reduce waste during celebrations, and many more!
An opportunity for stakeholders and the public to share their data, experiences, and views on how EFSA operates will contribute to the evidence base, transparency, and accountability of the evaluation process.
The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.